Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
It's the first time to make spiced and salted Flammulina mushroom. Wow. It's really delicious. The Flammulina velutipes wrapped in egg liquid and starch. After frying, it will swell up. It's fragrant and crisp. It's crunchy. It's so delicious th... ...
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
I saw peanut seedlings in the market. I bought them before I ate them. They taste light and crisp. -
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Smooth mushroom. Fresh soup. That's the taste.
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
I have a daughter. She likes to eat sweets, especially the Beijing cake made by grandma. She learned how to make it for her
Food gift for mothers on Mother's Day
My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.